Description
Flour
Mazina tortillas are shelf stable, made from a blend of wheat flour and Maseca corn flour. With a distinctive artisan appearance, excellent flavor, and outstanding performance similar to flour tortillas, Mazina tortillas provide versatility across the menu. They contain visible bits of corn and pale-yellow color for unique visual appeal. They are flaky, crisp, and have a pastry-like taste and texture when fried. Available in 6ﾔ and 8ﾔ diameters.
Ingredients: Enriched Bleached Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Masa Flour, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Baking Powder (baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Fumaric Acid, Cellulose Gum, And Calcium Propionate And Sorbic Acid (to Maintain Freshness)
Allergens: Not Available
Storage: Packed in a cardboard case. Store in a cool dry place.
Mazina tortillas are shelf stable, made from a blend of wheat flour and Maseca corn flour. With a distinctive artisan appearance, excellent flavor, and outstanding performance similar to flour tortillas, Mazina tortillas provide versatility across the menu. They contain visible bits of corn and pale-yellow color for unique visual appeal. They are flaky, crisp, and have a pastry-like taste and texture when fried. Available in 6ﾔ and 8ﾔ diameters.
Ingredients: Enriched Bleached Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Masa Flour, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Baking Powder (baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Fumaric Acid, Cellulose Gum, And Calcium Propionate And Sorbic Acid (to Maintain Freshness)
Allergens: Not Available
Storage: Packed in a cardboard case. Store in a cool dry place.