Description
Slider/Bun Combo
Nathan's Famous All Beef Frank, same proprietary recipe since 1916!
Ingredients: Bun Enriched Wheat Flour (wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Soybean Oil, Contains 2% Or Less Of The Following: Salt, Wheat Gluten, Dough Conditioners (monoglyceride Ascorbic Acid, Calcium Peroxide, Azodicarbonamide), Potassium Sorbate And Calcium Propionate (preservatives), Yeast Nutrients (monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate). Frank Beef, Water, Contains Less Than 2% Salt, Sorbitol, Sodium Lactate, Natural Flavorings, Sodium Phosﾭ Phate, Hydrolyzed Corn Protein, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite
Allergens: Not Available
Storage: Store in freezer and utilize FIFO rotation. Product takes 48-72 hrs to thaw. Thawed but unopened product has 30 day shelf life. Opened product store in cooler for maximum 5-7 days
Nathan's Famous All Beef Frank, same proprietary recipe since 1916!
Ingredients: Bun Enriched Wheat Flour (wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Soybean Oil, Contains 2% Or Less Of The Following: Salt, Wheat Gluten, Dough Conditioners (monoglyceride Ascorbic Acid, Calcium Peroxide, Azodicarbonamide), Potassium Sorbate And Calcium Propionate (preservatives), Yeast Nutrients (monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate). Frank Beef, Water, Contains Less Than 2% Salt, Sorbitol, Sodium Lactate, Natural Flavorings, Sodium Phosﾭ Phate, Hydrolyzed Corn Protein, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite
Allergens: Not Available
Storage: Store in freezer and utilize FIFO rotation. Product takes 48-72 hrs to thaw. Thawed but unopened product has 30 day shelf life. Opened product store in cooler for maximum 5-7 days