Description
Oscar Mayer Naturally Hardwood Smoked Bacon
Ingredients: Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.
Allergens: Not Available
Storage: BOX/CARTON Corrugated or Solid Refrigerated (Meat - USDA) 1 to 4 Deg C / 35 to 40 Deg F
Ingredients: Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.
Allergens: Not Available
Storage: BOX/CARTON Corrugated or Solid Refrigerated (Meat - USDA) 1 to 4 Deg C / 35 to 40 Deg F