Extended Shelf Life Scrambled Egg Mix Breakfast Blend 2 Pound Each - 15 Per Case.

Real liquid eggs with salt and butter flavor for a savory finish without the prep work conveniently packaged.
Real liquid eggs with salt and butter flavor for a savory finish without the prep work conveniently packaged.

Ingredients: Whole Eggs, 19.0% Water, Contains Less Than 2% Of The Following: Salt, Xanthan Gum, Citric Acid, Annatto (color), Natural Butter Flavor (sunflower Oil, Natural Flavors, And Medium Chain Triglycerides)

Allergens: Contains Milk, Egg

Storage: Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported at a temperature of 33 Deg F - 40 Deg F (1 Deg C - 4 Deg C). If the product temperature deviates from this specification for any amount of time, the shelf life may be shortened or the product functionality may be damaged. Product may spoil in the form of lumps with eventual gelation and/or gas production if stored at more than 40 Deg F (4 Deg C). Product must be stored in a refrigerated environment at a temperature of 33 Deg F - 40 Deg F (1 Deg C - 4 Deg C). If the product temperature deviates from this specification for any amount of time, product functionality may be damaged. Separation and/or gelation may occur if the product is frozen. Product may spoil in the form of lumps with eventual gelation. Do not freeze this product.

• Whole Eggs with Citric Acid, Salt and Butter flavoring
• Conveniently Packaged in 2-Pound Cartons
• 98 Day Shelf Life
• Saves Time and Labor