Description
Conveniently heat and serve, perfect for kitchens with limited equipment, and labor. Build guest satisfaction with consistent appearance and taste. Single fold omelet filled with cheddar cheese.
Conveniently heat and serve, perfect for kitchens with limited equipment, and labor. Build guest satisfaction with consistent appearance and taste. Single fold omelet filled with cheddar cheese.
Ingredients: Egg Patty: Whole Eggs, Whey, Dried Cream Cheese (cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Nonfat Dry Milk, Disodium Phosphate, Natural Flavor), Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Guar Gum, White Pepper, Natural Butter Flavor. Filling: Pasteurized Process Cheddar Cheese (cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color).
Allergens: Contains Milk, Egg
Storage: Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported and stored at a temperature of 0 Deg F (-17.7 Deg C) or below with the actual temperature not to exceed 10 Deg F.
Conveniently heat and serve, perfect for kitchens with limited equipment, and labor. Build guest satisfaction with consistent appearance and taste. Single fold omelet filled with cheddar cheese.
Ingredients: Egg Patty: Whole Eggs, Whey, Dried Cream Cheese (cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Nonfat Dry Milk, Disodium Phosphate, Natural Flavor), Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Guar Gum, White Pepper, Natural Butter Flavor. Filling: Pasteurized Process Cheddar Cheese (cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color).
Allergens: Contains Milk, Egg
Storage: Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported and stored at a temperature of 0 Deg F (-17.7 Deg C) or below with the actual temperature not to exceed 10 Deg F.