PHILADELPHIA Reduced Fat Cream Cheese Spread 3 lb. Tub 6 Per Case

Philadelphia Light Cream Cheese, 3 lb. tub, Pack of 6. Enjoy the rich and creamy taste you've come to love with Philadelphia Cream Cheese with 1/3 less fat. The light cream cheese satisfy all of your cravings!
The Philadelphia Reduced Fat Cream Cheese Spread 3 lb. tubs (6 per case) is convenient for use in commercial kitchens, restaurants, large volume recipes and more. This popular spread has 1/3 less fat than cream cheese, a mild cream cheese flavor and a smooth, soft texture for added spreadability. Ideal for use as a bulk ingredient in classic recipes such as cheesecake, Philadelphia Reduced Fat Cream Cheese allows cooks and bakers to discover endless possibilities. We use carefully selected fresh ingredients and never add artificial preservatives, dyes or flavors in our cream cheese spreads. At home and away from home, consumers know and love the great taste of Philadelphia Reduced Fat Cream Cheese.

Ingredients: Pasteurized Milk And Cream, Whey Protein Concentrate, Contains Less Than 2% Of Salt, Carob Bean Gum, Guar Gum, Natamycin (a Natural Mold Inhibitor)*, Vitamin A Palmitate, Cheese Culture. *ingredient Not In Regular Cream Cheese.

Allergens: Contains: Milk.

Storage: BOX/CARTON Corrugated or Solid Chilled / Refrigerated Storage 1 to 8 Deg C / 35 to 45 Deg F

• Customers will enjoy the rich, smooth taste of Philadelphia, the favorite since 1872
• Our Reduced Fat Cream Cheese Spread is a great alternative to the traditional product, providing customers with an expanded selection to choose from
• Made with fresh milk and real cream
• Philadelphia Reduced Fat Cream Cheese Spread adds creaminess to any recipe, easy to spread, mix in to recipes, or portion out into containers
• Enjoy our reduced fat cream cheese with a bagel or use as an ingredient for hundreds of recipes such as cheesecake, frosting, dips, sandwich spreads and much more
• contains no artificial dyes, flavors or preservatives
• 3 lb. tub (6 per case) is convenient for use in commercial kitchens for bulk recipes and high-volume service