Description
Pillsbury 3.75 oz pinched croissants have buttery notes with a flaky texture in a thaw, proof and bake format.
Pillsbury(TM) 3.75 oz pinched croissants have buttery notes with a flaky texture in a thaw, proof and bake format.
Ingredients: Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter, Sugar, Yeast, High Fructose Corn Syrup, Salt, Whey, Dough Conditioner (datem, Ascorbic Acid, Enzymes), Egg White.
Allergens: Contains Wheat, Milk And Egg Ingredients.
Storage: 96 units per case (3.75 ounce unit) "Best if Used By" code date. Store in freezer 0 degrees F or colder. DO NOT EAT RAW DOUGH
Pillsbury(TM) 3.75 oz pinched croissants have buttery notes with a flaky texture in a thaw, proof and bake format.
Ingredients: Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter, Sugar, Yeast, High Fructose Corn Syrup, Salt, Whey, Dough Conditioner (datem, Ascorbic Acid, Enzymes), Egg White.
Allergens: Contains Wheat, Milk And Egg Ingredients.
Storage: 96 units per case (3.75 ounce unit) "Best if Used By" code date. Store in freezer 0 degrees F or colder. DO NOT EAT RAW DOUGH
- Pinched croissants offered in a pre-formed, thaw, proof and bake format, making back-of-house preparation minimal.
- A sweet, dairy flavor and buttery notes combine with multiple layers of tender dough to deliver a flaky croissant.
- Made with all butter in between layers of rich dough.
- Pillsbury(TM) croissants provide versatility across dayparts.
- Unbaked croissants come in bulk packaging of 96 units per case, which works great for large operations.