Pillsbury™ Frozen Muffin Batter Pail Cranberry Nut 18 Pound Each - 1 Per Case.

Premium, frozen muffin batter with tart, juicy cranberries and nuts blended throughout. The bulk, 18 lb pail packaging uses a thaw, scoop and bake format.
Premium, frozen muffin batter with tart, juicy cranberries and nuts blended throughout. The bulk, 18 lb pail packaging uses a thaw, scoop and bake format.

Ingredients: Water, Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cranberries, Walnut Pieces, Eggs, Modified Corn Starch, Egg White, Salt, Baking Soda, Sodium Aluminum Phosphate, Distilled Monoglycerides, Preserved With (potassium Sorbate, Mixed Tocopherols, Citric Acid, Ascorbic Acid), Xanthan Gum, Natural Flavor.

Allergens: Contains Wheat, Walnut And Egg Ingredients.

Storage: Keep frozen. Muffin batter is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling.

• Frozen cranberry nut muffin batter in a 18 lb pail. The thaw, scoop and bake format allows operators to bake large or small batches of several flavors, minimizing product waste from unused batter.
• Pillsbury(TM) muffin batter is formulated to produce tender and moist muffins consistently.
• Batters contain no artificial flavors, no colors from artificial sources and are PHO free.
• The 18 lb pail packaging helps decrease the labor and time needed to produce fresh baked muffins. This type of packaging is well-suited for high volume operations.