Pillsbury 2.2oz cornbread biscuit dough, that can be utilized as a side-bread or a carrier. In a freezer-to-oven format.
Pillsbury(TM) 2.2oz cornbread biscuit dough, that can be utilized as a side-bread or a carrier. In a freezer-to-oven format.

Ingredients: Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Degermed Yellow Corn Meal, Palm Oil, Sugar, Palm Kernel Oil, Buttermilk, Baking Soda, Salt, Sodium Aluminum Phosphate, Datem, Sodium Acid Pyrophosphate, Sodium Caseinate, Wheat Protein Isolate, Natural And Artificial Flavor.

Allergens: Contains Wheat And Milk Ingredients.

Storage: KEEP FROZEN STORE AT OR BELOW 0 Deg F/-18 Deg C FRAGILE HANDLE WITH CARE. Biscuit dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.

• The sweet cornmeal taste and grit texture of cornbread, perfectly combined with the dual texture, form and tolerance of biscuits.
• The freezer-to-oven format provides a low labor solution to fresh baked on-site quality. It also allows you to quickly make only the quantity that you need, no matter the size of your operation.
• Demand continues to grow for unique twists on familiar favorites.
• 120 - 2.2oz cornbread biscuits bulk packed per case, which works well for small or large operations.