A coarse dark bread with a slightly sour taste made with high proportion of rye flour and a small amount of wheat flour. Proof-and-bake format.
A coarse dark bread with a slightly sour taste made with high proportion of rye flour and a small amount of wheat flour. Proof-and-bake format.

Ingredients: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Rye Meal, Yeast, Colored With (caramel Color), Contains Less Than 2% Of The Following: Salt, Soybean Oil, Whole Grain Rye Flour, Sodium Stearoyl Lactylate, Fumaric Acid, Datem, Ground Caraway Seeds, Acetic Acid, Ascorbic Acid, Natural And Artificial Flavor, Enzyme, Onion Powder.

Allergens: Not Available

Storage: Keep Frozen