Description
Bread Loaf
The Yellow French Toast Loaf has a thick and flaky crust. The rich yellow crumb and thick cut slices are great for use as French toast, but this loaf is also great for croutons and open-faced sandwiches.
Ingredients: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fully Refined Soybean Oil, Yeast, Granulated Sugar, Salt, Wheat Gluten, Calcium Propionate (to Retain Freshness), Dough Improver (malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid), Yellow Corn Flour, Colors (turmeric, Paprika), And 2% Or Less Of Each Of The Following: Natural Flavor, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% Of Enzymes
Allergens: Contains: Wheat. May Contain: Sesame. Contains A Bioengineered Food Ingredient.
Storage: Case items contain plastic bag packages. Keep FROZEN at -15 to -5 degrees Fahrenheit for up to 365 days. Thawed product should be kept at room temperature.
The Yellow French Toast Loaf has a thick and flaky crust. The rich yellow crumb and thick cut slices are great for use as French toast, but this loaf is also great for croutons and open-faced sandwiches.
Ingredients: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fully Refined Soybean Oil, Yeast, Granulated Sugar, Salt, Wheat Gluten, Calcium Propionate (to Retain Freshness), Dough Improver (malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid), Yellow Corn Flour, Colors (turmeric, Paprika), And 2% Or Less Of Each Of The Following: Natural Flavor, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% Of Enzymes
Allergens: Contains: Wheat. May Contain: Sesame. Contains A Bioengineered Food Ingredient.
Storage: Case items contain plastic bag packages. Keep FROZEN at -15 to -5 degrees Fahrenheit for up to 365 days. Thawed product should be kept at room temperature.