Description
Bread Loaf
The ancient grain bread has great flavor and an excellent crumb texture for classic multi-grain sandwiches or toast. The perfect alternative for individuals avoiding gluten in their diet.
Ingredients: Water, Modified Starch, Rice Flour And Rice Starch, Canola Oil, Granulated Sugar, Sorghum Flour, Long Grain Milled Rice, Stabilized Rice Bran, Whole Grain Sorghum Flour, Amaranth Flour, Millet Flour, Teff Flour, Egg Whites, Amaranth Seed, Millet Meal, Quinoa Meal, Teff Seed, Yeast, Sorbitan Monostearate, Ascorbic Acid, Psyllium Husk Powder, Salt, Sugarcane Molasses, Modified Cellulose, Organic Medium Invert Syrup, Cultured Brown Rice, Brown Rice, Guar Gum
Allergens: Contains: Egg.
Storage: Case items contain plastic bag packages. Keep FROZEN at -15 to -5 degrees Fahrenheit for up to 365 days. Thawed product should be kept at room temperature.
The ancient grain bread has great flavor and an excellent crumb texture for classic multi-grain sandwiches or toast. The perfect alternative for individuals avoiding gluten in their diet.
Ingredients: Water, Modified Starch, Rice Flour And Rice Starch, Canola Oil, Granulated Sugar, Sorghum Flour, Long Grain Milled Rice, Stabilized Rice Bran, Whole Grain Sorghum Flour, Amaranth Flour, Millet Flour, Teff Flour, Egg Whites, Amaranth Seed, Millet Meal, Quinoa Meal, Teff Seed, Yeast, Sorbitan Monostearate, Ascorbic Acid, Psyllium Husk Powder, Salt, Sugarcane Molasses, Modified Cellulose, Organic Medium Invert Syrup, Cultured Brown Rice, Brown Rice, Guar Gum
Allergens: Contains: Egg.
Storage: Case items contain plastic bag packages. Keep FROZEN at -15 to -5 degrees Fahrenheit for up to 365 days. Thawed product should be kept at room temperature.