Description
Bread Loaf
A moist, hearty bread with textural complexity of a slightly thicker crust and the crunchy bite of wheat berries. The strong toasted wheat aroma of this bread insures satisfaction.
Ingredients: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Coarse Cracked Wheat, Yeast, Honey, Wheat Gluten, Fully Refined Soybean Oil, Salt, Granulated Sugar, Calcium Propionate (to Retain Freshness), Tapioca, Malt, Dough Improver (malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% Of Enzymes, Ascorbic Acid
Allergens: Contains: Wheat. May Contain: Sesame.
Storage: Case items contain plastic bag packages. Keep FROZEN at -15 to -5 degrees Fahrenheit for up to 365 days. Thawed product should be kept at room temperature.
A moist, hearty bread with textural complexity of a slightly thicker crust and the crunchy bite of wheat berries. The strong toasted wheat aroma of this bread insures satisfaction.
Ingredients: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Coarse Cracked Wheat, Yeast, Honey, Wheat Gluten, Fully Refined Soybean Oil, Salt, Granulated Sugar, Calcium Propionate (to Retain Freshness), Tapioca, Malt, Dough Improver (malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% Of Enzymes, Ascorbic Acid
Allergens: Contains: Wheat. May Contain: Sesame.
Storage: Case items contain plastic bag packages. Keep FROZEN at -15 to -5 degrees Fahrenheit for up to 365 days. Thawed product should be kept at room temperature.