Description
Bread Loaf
The characteristically thick and elastic crust of this sour dough loaf adds hearty quality to its rich flavor profile. The airy and moist crumb pair excellent with Ahi Tuna and Watermelon for a refreshing appetizer.
Ingredients: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Flour, Salt, Malted Barley Flour (contains Wheat), Fumaric Acid And 2% Or Less Of Each Of The Following: Acetic Acid, Lactic Acid, Fully Refined Soybean Oil, Wheat Gluten, Granulated Sugar, Calcium Propionate (to Retain Freshness), Dough Improver (malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid)
Allergens: Contains: Wheat. May Contain: Sesame.
Storage: Case items contain plastic bag packages. Keep FROZEN at -15 to -5 degrees Fahrenheit for up to 365 days. Thawed product should be kept at room temperature.
The characteristically thick and elastic crust of this sour dough loaf adds hearty quality to its rich flavor profile. The airy and moist crumb pair excellent with Ahi Tuna and Watermelon for a refreshing appetizer.
Ingredients: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Flour, Salt, Malted Barley Flour (contains Wheat), Fumaric Acid And 2% Or Less Of Each Of The Following: Acetic Acid, Lactic Acid, Fully Refined Soybean Oil, Wheat Gluten, Granulated Sugar, Calcium Propionate (to Retain Freshness), Dough Improver (malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid)
Allergens: Contains: Wheat. May Contain: Sesame.
Storage: Case items contain plastic bag packages. Keep FROZEN at -15 to -5 degrees Fahrenheit for up to 365 days. Thawed product should be kept at room temperature.