Dianne's Salted Caramel Vanilla Bean Lava Cake 6.72 Ounce Size - 24 Per Case.

SALTED CARAMEL VANILLA BEAN MOLTEN LAVA CAKE
SALTED CARAMEL VANILLA BEAN MOLTEN LAVA CAKE

Ingredients: Caramel Sauce (reduced Lactose Sweetened Condensed Milk [milk, Sugar, Skim Milk], Corn Syrup, Sugar, Butter [cream {milk}, Salt], Water, Contains 2% Or Less Of: Pectin [pectin, Sugar], Baking Soda, Soy Lecithin, Vanilla Extract, Salt), Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mono-nitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Sugar, Soy-bean Oil, Whole Eggs, Milk With Vitamins C And D (milk, Ascorbic Acid [vitamin C], Vitamin D2), Buttermilk Powder, Mousse Mix (sugar, Dextrose, Corn Starch - Modified, Sodium Pyrophosphate, Salt, Mono And Diglycerides [soy]), Salt, Natural Flavors, Baking Pow-der (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Vanilla Beans, Soy Lecithin.

Allergens: Not Available

Storage: Store frozen. Remove frozen individual cakes and place on serving container, cover and thaw under refrigeration. Warm product in mi-crowave before serving. Cover unused por-tions and store under refrigeration, use within 5 days.