Sara Lee French Cream Cheesecake Tray 4.562 Pound Each - 4 Per Case.

Water, Sugar, Milk, Vegetable Oil (Palm And Soybean), Cream, Skim Milk, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Neufchatel Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Modified Corn And Tapioca Starch, Contains 2% Or Less: Rolled Oats, Maltodextrin, Gelatin, Salt, Milk Protein Concentrate, Cheese Cultures, Gums (Carob Bean, Guar, Xanthan, Carrageenan), Lactose (Milk), Mono- And Diglycerides, Malted Barley Flour, Molasses, Citric Acid, Baking Soda, Lactic Acid, Colored With (Apocarotenal, Annatto Extract, Turmeric), Lactylic Esters Of Fatty Acids, Cinnamon, Lemon Oil Natural And Artificial Flavors, Cultured Milk, Polysorbate 80, Potassium Sorbate (Preservative), Bha.