Description
New York Style Cheesecake With Creamier, Less Dense Texture On A Graham Crust.
Keep Frozen
Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum),Sugar, Eggs, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Cultured Milk, Vegetable Oil (Palm, Soybean And Or Cottonseed Oils). Contains 2% Or Less Of Each Of The Following: Graham Flour, Cream, Corn, High Fructose Corn Syrup, Salt, Corn Syrup, Modified Cellulose, Natural And Artificial Flavors, Gums (Xanthan, Guar, Carob Bean), Wheat Starch, Molasses, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium, Phosphate), Corn Starch, Mono- And Diglycerides, Cinnamon, Modified Corn And Tapioca Starch, Carrageenan, Lactylic Esters Of Fatty Acids, Soy Lecithin, Potassium Chloride, Potassium Sorbate (Preservative), Iron, Thiamin Hydrochloride, Niacinamide, Pyridoxine Hydrochloride, Folic Acid, Calcium Pantothenate, Riboflavin, Soy Flour.