Description
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Kalamatas are the king of Greek table olives. They are deep purple and a pretty almond shape. They have a distinctive rich, smoky, fruity flavor. Use in tapenades, salads, or on charcuterie platters.
Ingredients: Olives, Water, Salt, Acetic Acid, Lactic Acid
Allergens: Not Available
Storage: Store in a cool place and avoid direct sunlight. Keep refrigerated after opening.
Kalamatas are the king of Greek table olives. They are deep purple and a pretty almond shape. They have a distinctive rich, smoky, fruity flavor. Use in tapenades, salads, or on charcuterie platters.
Ingredients: Olives, Water, Salt, Acetic Acid, Lactic Acid
Allergens: Not Available
Storage: Store in a cool place and avoid direct sunlight. Keep refrigerated after opening.
