Description
We select the freshest artichoke hearts, cut them into quarters for bite-sized convenience, and fire roast them to perfection on our house grills. The roasted quarters are lightly dipped in a balsamic vinegar glaze, marinated in our perfectly simple recipe of oil, oregano, garlic, and quick-frozen for freshness.
Save countless hours of labor, prep and cook time as well as grill and oven space.
Ingredients: Artichokes, Canola Oil, Garlic, Balsamic Vinegar, Oregano
Allergens: Not Available
Storage: Keep frozen (12 months). Refrigerate after opening (6 weeks).
Save countless hours of labor, prep and cook time as well as grill and oven space.
Ingredients: Artichokes, Canola Oil, Garlic, Balsamic Vinegar, Oregano
Allergens: Not Available
Storage: Keep frozen (12 months). Refrigerate after opening (6 weeks).