We use only the finest semolina and search the world for the best spices, herbs, and other premium ingredients that go into creating our delicious filled pastas.
Our authentic pasta dough is made with whole fresh eggs and semolina flour. Each hexagon shaped ravioli is filled with chunky pieces of lobster meat, Ricotta and Asiago cheese with select spices.

Ingredients: Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Ricotta Cheese (whey, Whole Milk, Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]),water, Lobster, Lobster Bisque (lobster, Milk, Diced Tomato, Carrot, Cream, White Wine, Sherry, Canola Oil, Rice Flour, Butter, Onion, Fennel, Shallot, Mushroom, Celery, Sea Salt, Tomato Paste, Tarragon, Thyme, Black Pepper), Milk, Pasteurized Whole Eggs, Seasoned Cracker Meal (enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Salt), Lobsterine (lobster, Canola Oil, Onions, Carrots, Mushrooms, Celery, Tomato Paste, Garlic, Sea Salt, Black Pepper), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Salt, Natural Flavor, Spices, Beta Carotene (color). Contains: Wheat, Milk, Eggs, Shellfish (lobster)

Allergens: Not Available

Storage: Keep Frozen Until Ready To use.

• The texture of our pasta is in the best Italian tradition, rolled very thin and tender, yet with the perfect ﾓaldenteﾔ texture.
• Our fillings are unusually generous in ratio to the pasta. We use only authentic ingredients that our grandmothers used when making pasta from scratch.
• Our Nutrition is superior because our ingredients are so pure, and because our filled pastas offer an excellent balance of carbohydrates and protein.