A Fancy semolina flour dough molded in a cylinder shape and filled with a ricotta and Romano cheese blend filling.
A classic shape, our enriched semolina pasta is filled with the finest Ricotta, Romano, and Mozzarella cheeses and rolled into cylinders.

Ingredients: Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Romano Cheese (pasteurized Cow's And/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Low-moisture Part-skim Mozzarella Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil, And Cellulose Powder Added To Prevent Caking), Pasteurized Whole Eggs, Corn Starch, Dietary Fiber, Salt, Parsley, Spices, Stabilizers (xanthan Gum, Locust Bean Gum, Guar Gum), Beta Carotene (color). Contains: Wheat, Milk, Eggs

Allergens: Not Available

Storage: Keep frozen until ready to use.

• The texture of our pasta is in the best Italian tradition: rolled very thin and tender.
• Our fillings are unusually generous in ratio to the pasta, sop the taste of the pasta sings in the mouth.
• We use only authentic ingredients our grandmothers used when making pasta from scratch.