Description
Gluten-free flatbread made with ancient grains. The flatbread is free of gluten/wheat, casein/dairy, egg, and soy. It's made with the ancient grains, sorghum, amaranth and teff. The flatbread is par-baked and frozen.
Made with our ancient grain blend, Smart Flour's Ancient Grain pizza crusts are a crowd pleaser and is light years ahead of other gluten-free options.
Ingredients: Smart Flour (tapioca Flour, Sorghum Flour, Teff Flour, Amaranth Flour), Water, Potato Starch, White Rice Flour, Sorghum Flour,ﾠ Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Guar Gum, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda, Cornstarch, Canola Oil.
Allergens: Not Available
Storage: Store flatbread frozen. May be slacked out in refrigerator for up to 7 days. Do not store at room temperature.
Made with our ancient grain blend, Smart Flour's Ancient Grain pizza crusts are a crowd pleaser and is light years ahead of other gluten-free options.
Ingredients: Smart Flour (tapioca Flour, Sorghum Flour, Teff Flour, Amaranth Flour), Water, Potato Starch, White Rice Flour, Sorghum Flour,ﾠ Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Guar Gum, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda, Cornstarch, Canola Oil.
Allergens: Not Available
Storage: Store flatbread frozen. May be slacked out in refrigerator for up to 7 days. Do not store at room temperature.
- Ancient Grains
- Gluten-Free