Description
Gluten-free pizza crust made with ancient grains. The crust is free of gluten/wheat, casein/dairy, egg, and soy . It's made with the ancient grains, sorghum, amaranth and teff. The crust is par-baked and frozen.
Guests no longer settle for "good enough". Made with our unique ancient grain blend, our Original Pizza Crusts are made to be a crowd pleaser.
Ingredients: Smart Flour (tapioca Flour, Sorghum Flour, Teff Flour, Amaranth Flour), Water, Potato Starch, White Rice Flour, Sorghum Flour,? Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Guar Gum, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda, Cornstarch, Canola Oil.
Allergens: Not Available
Storage: Store crusts frozen. Refrigerated product can be stored for 7 days. Do not store ambient.
Guests no longer settle for "good enough". Made with our unique ancient grain blend, our Original Pizza Crusts are made to be a crowd pleaser.
Ingredients: Smart Flour (tapioca Flour, Sorghum Flour, Teff Flour, Amaranth Flour), Water, Potato Starch, White Rice Flour, Sorghum Flour,? Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Guar Gum, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda, Cornstarch, Canola Oil.
Allergens: Not Available
Storage: Store crusts frozen. Refrigerated product can be stored for 7 days. Do not store ambient.
- Ancient grains, Gluten Free