Description
Gluten-free pizza crust made with ancient grains. The crust is free of gluten/wheat, casein/dairy, egg, soy and rice. It's made with the ancient grains, sorghum, amaranth and teff. The crust is par-baked and frozen.
Made only with one of our ancient grains, sorghum, our Modern Tavern crust feels and tastes like a white flour crust ﾖ the ultimate crowd-pleaser.
Ingredients: Smart Flour (tapioca Flour, Sorghum Flour, Teff Flour, Amaranth Flour), Potato Starch, Modified Tapioca Starch, Sorghum Flour, Water, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Guar Gum, Baking Soda, Non-gmo Canola Oil (expeller Pressed From Non-genetically Modified Seed).
Allergens: Not Available
Storage: Store crusts frozen. May be slacked out in refrigerator for 1-2 days max. Do not store at room temperature.
Made only with one of our ancient grains, sorghum, our Modern Tavern crust feels and tastes like a white flour crust ﾖ the ultimate crowd-pleaser.
Ingredients: Smart Flour (tapioca Flour, Sorghum Flour, Teff Flour, Amaranth Flour), Potato Starch, Modified Tapioca Starch, Sorghum Flour, Water, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Guar Gum, Baking Soda, Non-gmo Canola Oil (expeller Pressed From Non-genetically Modified Seed).
Allergens: Not Available
Storage: Store crusts frozen. May be slacked out in refrigerator for 1-2 days max. Do not store at room temperature.