Description
Gluten-free hoagie rolls made with ancient grains. The roll is free of gluten/wheat, casein/dairy, soy and rice. It's made with the ancient grains, sorghum, amaranth and teff.
One bite and you'll understand why restaurants are turning to Smart Flour to provide them with the best tasting gluten-free products around. Dual Application: We made these with our sandwich connoisseurs in mind - with the right amount of rise and texture, our breads work well for both hot and cold applications.
Ingredients: Water, Smart Flour Blend (sorghum Flour, Modified Tapioca Starch, Tapioca Starch, Tell Flour, Amaranth Flour), Sunflower Oil, Glycerine, Yeast, Non-gmo Pure Cane Sugar, Psyllium Fiber, Plant Cellulose, Egg Whites, Non-gmo Cornstarch, Kosher Salt, Calcium Sulfate (a Natural Enzyme), Rice Starch, Raisin Juice Concentrate (a Natural Mold Inhibitor)
Allergens: Not Available
Storage: From frozen thaw in the bag at room temperature for approx. 1 hour and serve. Store thawed product in bag at room temperature. Do not refreeze or refrigerate.
One bite and you'll understand why restaurants are turning to Smart Flour to provide them with the best tasting gluten-free products around. Dual Application: We made these with our sandwich connoisseurs in mind - with the right amount of rise and texture, our breads work well for both hot and cold applications.
Ingredients: Water, Smart Flour Blend (sorghum Flour, Modified Tapioca Starch, Tapioca Starch, Tell Flour, Amaranth Flour), Sunflower Oil, Glycerine, Yeast, Non-gmo Pure Cane Sugar, Psyllium Fiber, Plant Cellulose, Egg Whites, Non-gmo Cornstarch, Kosher Salt, Calcium Sulfate (a Natural Enzyme), Rice Starch, Raisin Juice Concentrate (a Natural Mold Inhibitor)
Allergens: Not Available
Storage: From frozen thaw in the bag at room temperature for approx. 1 hour and serve. Store thawed product in bag at room temperature. Do not refreeze or refrigerate.