Description
Gluten-free pizza crust made with ancient grains. The crust is free of gluten/wheat, casein/dairy, egg, and soy. It's made with the ancient grains, sorghum, amaranth and teff. The crust is par-baked and frozen.
Made only with one of our ancient grains, sorghum, our Modern Tavern crust feels and tastes like a white flour crust ﾖ the ultimate crowd-pleaser.
Ingredients: Water, Tapioca Starch, Sorghum Flour, White Rice Flour, Potato Starch, Pure Olive Oil, Sugar, Yeast (yeast, Sorbitan Monostearate), Agave Nectar, Salt-non Iodized, Xanthan Gum, Guar Gum, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch [made From Non-genetically Modified Corn], And Monocalcium Phosphate), Sodium Bicarbonate, Cornstarch, Non-gmo Canola Oil (expeller Pressed From Non-genetically Modified Seed).
Allergens: Not Available
Storage: Store crusts frozen. May be slacked out in the refrigerator for up to 7 days. Do not store at room temperature.
Made only with one of our ancient grains, sorghum, our Modern Tavern crust feels and tastes like a white flour crust ﾖ the ultimate crowd-pleaser.
Ingredients: Water, Tapioca Starch, Sorghum Flour, White Rice Flour, Potato Starch, Pure Olive Oil, Sugar, Yeast (yeast, Sorbitan Monostearate), Agave Nectar, Salt-non Iodized, Xanthan Gum, Guar Gum, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch [made From Non-genetically Modified Corn], And Monocalcium Phosphate), Sodium Bicarbonate, Cornstarch, Non-gmo Canola Oil (expeller Pressed From Non-genetically Modified Seed).
Allergens: Not Available
Storage: Store crusts frozen. May be slacked out in the refrigerator for up to 7 days. Do not store at room temperature.