Description
Snapdragon Mushroom Vietnamese Pho - Case of 6 - 2.1 Ounce
Ingredients: Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, And Cellulose Gum,soup Base: Yeast Extract, Salt, Potassium Chloride, Maltodextrin, Radish* (radish, Maltodextrin), Dextrose, Sugar, Mushroom*, Onion*, Hydrolyzed Soy Protein, Garlic*, Artificial Roasted Beef Flavor** (flavor, Salt), Soy Sauce* (soy Sauce [soybeans, Salt, Alcohol], Maltodextrin, Salt), Caramel Color, Star Anise*, And Spices,flavoring Oil: Soybean Oil, Mushroom*, Natural Basil Flavor (natural Basil Essential Oil, Vegetable Oil), An
Storage: Store at room temperature
Ingredients: Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, And Cellulose Gum,soup Base: Yeast Extract, Salt, Potassium Chloride, Maltodextrin, Radish* (radish, Maltodextrin), Dextrose, Sugar, Mushroom*, Onion*, Hydrolyzed Soy Protein, Garlic*, Artificial Roasted Beef Flavor** (flavor, Salt), Soy Sauce* (soy Sauce [soybeans, Salt, Alcohol], Maltodextrin, Salt), Caramel Color, Star Anise*, And Spices,flavoring Oil: Soybean Oil, Mushroom*, Natural Basil Flavor (natural Basil Essential Oil, Vegetable Oil), An
Storage: Store at room temperature