Surimi Imitation Crabmeat Chunk & Flake Salad Style Frozen 2.5 Pound Each - 4 Per Case.

Surimi Imitation Crabmeat Chunk & Flake Salad Style Frozen 2.5 Pound Each - 4 Per Case.

TRIDENT SEAFOODS

SKU:WFS-33219

Regular price $92.68 USD
Regular price Sale price $92.68 USD
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Product Details

SEA LEGS SUPREME SALAD STYLE. A delicate, sweet tasting crab meat substitute, Surimi seafood is made from various blends of minced wild caught white fish, real crab and premium shellfish flavorings. A convenient and tasty alternative to wild and farmed shellfish, it comes in an exciting variety of shapes and textures.
Since 1978, SEA LEGS premium surimi from Trident Seafoods has been the gold standard for foodservice operators. Blended with a high percentage of Wild Alaska Pollock and real crab meat, it offers top performance in all hot and cold restaurant applications. A flavorful combination of chunks and flakes. SEA LEGS Supreme Salad Style is delicious in everything from seafood sandwiches and salads to pastas and chowders.

Ingredients: Alaska Pollock, Water, Snow Crabmeat, Sugar, Wheat Starch, Sorbitol, Mirin Wine (sake, Sugar, Salt, Water, Yeast Extract), Contains 2% Or Less Of: Modified Corn Starch, Potato Starch, Egg Whites, Salt, Calcium Carbonate, Natural And Artificial Crab Flavor (snow Crab, Blue Crab, Jonah Crab And/or Red Crab, Yeast Extract, Hydrolyzed Corn Gluten, Maltodextrin, Corn Syrup), Soy Protein Isolate, Soybean Oil, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine, Paprika Oleoresin, Color Added. Contains Fish (alaska Pollock), Wheat*, Egg, Soy, Crustacean Shellfish (snow Crab, Blue Crab, Jonah Crab And/or Red Crab). *the Wheat Has Been Processed To Allow This Food To Meet The Food And Drug Administration (fda) Requirements For Gluten-free Foods.

Allergens: Not Available

Storage: KEEP FROZEN UNTIL READY TO USE. THAW OVERNIGHT IN THE REFRIGERATOR OR UNDER COLD RUNNING WATER. SHELF LIFE OF THAWED UNOPENED VACUUM PACKAGE WITH INTACT SEAL (BAG SHOULD NOT BE LOOSE) IS 30 DAYS AT REFRIGERATED TEMPERATURES (32 ï¾– 38 Deg F). TREAT OPEN OR LOOSE PACKAGES AS A FRESH FISH PRODUCT WITH A 3 ï¾– 5 DAY SHELF LIFE UNDER REFRIGERATED STORAGE.

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