Swans Down Cake Flour is 27 times finer than all-purpose flour, yielding cakes that rise higher with textures that are lighter, fluffier and more moist. Made from soft winter wheat, more delicate than hard wheat used in other flours. Not just for cake: ultra-sifted nature improves other baked goods as well, making cookies more delicate, muffins more moist, pancakes fluffier, and everything more delicious. Ingredient Statement: Enriched cake flour(bleached wheat flour, Niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid) Diet Type: Kosher Storage Instructions: Does not contain baking powder or salt