Weve managed to maintain our signature lightness and layering while creating a healthful indulgence to be enjoyed with jam or sliced for a sandwich. A generous blend of 12 whole grains and toothsome seeds transform our old world, all-butter croissant into an original and modern savory hybrid. Pre-proofed
Cook from Frozen

Ingredients: Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid, Ascorbic Acid], Water, Butter, Grain Base [sunflower Seeds, Rye Flour, Rye Meal, Organic Corn Grits, Cracked Wheat, Flaxseeds, Sesame Seeds, Barley Flakes, Rolled Oats, Soy Bran, Millet, Wheat Bran, Rye Malt, Cracked Buckwheat, Rice Flour, Triticale, Malted Barley Flour, Spices], Milk, Sugar, Yeast, Eggs, Salt, Dough Conditioner [vital Wheat Gluten, Enzymes, Ascorbic Acid].

Allergens: Not Available

Storage: Frozen - 9 months, Ambient - 2 days. Should be store in a freezer. Baked croissants should be stored ambient