Description
Seasoned, lean ground beef, onions and cheddar cheese rolled in a fresh tortilla and dipped in our spicy enchilada sauce.
Seasoned, lean ground beef combined with cheddar cheese in a flour tortilla shell. Each enchilada is dipped in a proprietary enchilada sauce and individually wrapped in deli paper.
Ingredients: Filling [beef, Water, Pasteurized Process Low Sodium Cheddar Cheese Product (cheese (milk, Cheese Culture, Salt, Enzymes), Water, Palm Oil, Modified Food Starch, Sodium Phosphate, Whey, Skim Milk, Salt, Sodium Alginate, Natural Flavor, Sorbic Acid (preservative), Extracts Of Turmeric, Annatto, And Paprika, Lactic Acid), Onions, Wheat Flour Enriched (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Tomato Paste (tomatoes), Taco Seasoning (salt, Spices, Paprika, Maltodextrin, Garlic), Salt, Garlic]; Tortillas [flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil, Soybean Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Sugar, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Mono- & Di- Glycerides, Enzymes, Calcium Propionate (preservative), Sorbic Acid, Fumaric Acid, And Dough Conditioner (sodium Metabisulphite)]; Sauce [water, Wheat Flour Enriched (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Chili Seasoning (spices, Salt, Maltodextrin, Garlic, Torula Yeast, Autolyzed Yeast, And Less Than 2% Soybean Oil & Silicon Dioxide Added As Processing Aids), Modified Wheat Starch, Xanthan Gum]
Allergens: Not Available
Storage: Keep Frozen
Seasoned, lean ground beef combined with cheddar cheese in a flour tortilla shell. Each enchilada is dipped in a proprietary enchilada sauce and individually wrapped in deli paper.
Ingredients: Filling [beef, Water, Pasteurized Process Low Sodium Cheddar Cheese Product (cheese (milk, Cheese Culture, Salt, Enzymes), Water, Palm Oil, Modified Food Starch, Sodium Phosphate, Whey, Skim Milk, Salt, Sodium Alginate, Natural Flavor, Sorbic Acid (preservative), Extracts Of Turmeric, Annatto, And Paprika, Lactic Acid), Onions, Wheat Flour Enriched (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Tomato Paste (tomatoes), Taco Seasoning (salt, Spices, Paprika, Maltodextrin, Garlic), Salt, Garlic]; Tortillas [flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil, Soybean Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Sugar, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Mono- & Di- Glycerides, Enzymes, Calcium Propionate (preservative), Sorbic Acid, Fumaric Acid, And Dough Conditioner (sodium Metabisulphite)]; Sauce [water, Wheat Flour Enriched (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Chili Seasoning (spices, Salt, Maltodextrin, Garlic, Torula Yeast, Autolyzed Yeast, And Less Than 2% Soybean Oil & Silicon Dioxide Added As Processing Aids), Modified Wheat Starch, Xanthan Gum]
Allergens: Not Available
Storage: Keep Frozen
- Our Mexican Kitchen heat and serve lineup of entrees, sides, soups, and sauces makes it easy to offer your customers the authentic flavors of the Southwest.
- Due to ingredient changes, some information may appear different on packaging.
- Each enchilada is dipped in a proprietary enchilada sauce and individually wrapped in deli paper.