Taste Traditions Enchilada, Beef- Spiced Shell Cold
Taste Traditions Enchilada, Beef- Spiced Shell COLD CASE Merchandising Idea 1. THAW - Move case to cooler 1 day prior to preparing deli tray to thaw product. 2. PREPARE - Pull enchiladas from case and place in deli tray and lightly drizzle with enchilada sauce and top with shredded cheddar chees

Ingredients: Filling [beef, Pasteurized Process Low Sodium Cheddar Cheese Sauce (cheese (milk, Cheese Culture, Salt, Enzymes), Water, Palm Oil, Modified Food Starch, Sodium Phosphate, Whey, Skim Milk, Salt, Sodium Alginate, Natural Flavor, Sorbic Acid (preservative), Extracts Of Turmeric, Annatto, And Paprika, Lactic Acid), Water, Onions, Wheat Flour Enriched (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Tomato Paste (tomatoes), Taco Seasoning (salt, Spices, Paprika, Maltodextrin, Garlic), Salt, Garlic]; Tortilla [flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil, Soybean Oil And/or Corn Oil), Taco Seasoning (salt, Spices, Paprika, Maltodextrin, And Garlic), Contains 2% Or Less Of The Following: Salt, Sugar, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Mono- & Di- Glycerides, Enzymes, Calcium Propionate (preservative), Sorbic Acid, Fumaric Acid, And Dough Conditioner (sodium Metabisulfate)].

Allergens: Not Available

Storage: Keep Frozen

• COLD CASE Merchandising Idea 1. THAW - Move case to cooler 1 day prior to preparing deli tray to thaw product.
• PREPARE - Pull enchiladas from case and place in deli tray
• Lightly drizzle with enchilada sauce and top with shredded cheddar cheese