Description
THAI KITCHEN RICE NOODLE CART PAD THAI 9.77 OZ
Now you can enjoy Pad Thai, the classic Thai dish, at home or on the go in just 3 minutes! Our Thai Kitchen Pad Thai Rice Noodle Cart is made with our Pad Thai sauce and rice noodles. This delicious meal is gluten free and features vegetables and crunchy toppings.
Ingredients: Noodles: Water, Rice, Potato Starch, Lactic Acid, Amylase. Sauce: Water, Sugar, Tomato Paste, Fresh Onions, Spices, Soybeans, Lemon Extract, Corn Maltodextrin, Salt, Lemongrass, Modified Corn Starch, Fish Sauce [nchovy (fish), Salt, Water] Fresh Garlic, Sea Salt, Rice Vinegar, Citric Acid, Caramel Color, Acetic Acid, Malic Acid, Xanthan Gum, Yeast Extract. Topping: Peanut. Dehydrated Vegetables: Bok Choy, Carrot, Red Bell Pepper. Contains: Fish (anchovy), Soy, Peanut.
Allergens: Not Available
Storage: Thai Kitchen Rice Noodle Cart Pad Thai has a shelf life of 450 Days when stored sealed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color.
Now you can enjoy Pad Thai, the classic Thai dish, at home or on the go in just 3 minutes! Our Thai Kitchen Pad Thai Rice Noodle Cart is made with our Pad Thai sauce and rice noodles. This delicious meal is gluten free and features vegetables and crunchy toppings.
Ingredients: Noodles: Water, Rice, Potato Starch, Lactic Acid, Amylase. Sauce: Water, Sugar, Tomato Paste, Fresh Onions, Spices, Soybeans, Lemon Extract, Corn Maltodextrin, Salt, Lemongrass, Modified Corn Starch, Fish Sauce [nchovy (fish), Salt, Water] Fresh Garlic, Sea Salt, Rice Vinegar, Citric Acid, Caramel Color, Acetic Acid, Malic Acid, Xanthan Gum, Yeast Extract. Topping: Peanut. Dehydrated Vegetables: Bok Choy, Carrot, Red Bell Pepper. Contains: Fish (anchovy), Soy, Peanut.
Allergens: Not Available
Storage: Thai Kitchen Rice Noodle Cart Pad Thai has a shelf life of 450 Days when stored sealed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color.