Red Velvet Cupcake 12.54 Ounce Size - 8 Per Case.

Traditional Southern-style red velvet cupcake topped with classic cream cheese icing and chocolate curls
Store in refrigerator after thawing for up to 5 days

Ingredients: Sugar, Corn Oil, Powdered Sugar, Wheat Flour, Malted Barley Flour, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean, Xanthan, Guar Gums]), Whole Eggs, Butter. Contains 2% Or Less Of The Following: Nonfat Milk, Invert Sugar, Chocolate, Cocoa Butter, Hydrolyzed Soy Protein, , Organic Sunflower Oil, Palm Oil, Canola Oil, Soybean Oil, Baking Soda, Cocoa Beans, Vinegar, Salt, Baking Powder, Dextrose, Soy Lecithin (emulsifier), Benzoic Acid [preservative], Propylene Glycol (preservative), Carmine (color), Annatto (color), Caramel Color (e150d), Beta Carotene (color), Natural And Artificial Flavors.

Allergens: Contains: Milk, Soy, Wheat And Egg Allergens

Storage: 'KEEP FROZEN 0 FARENHEIT OR BELOW THAW UNDER REFRIGERATION KEEP REFRIGERATED WHEN THAWED

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