Description
VDF, FFB Soft French Batard 19ﾔ, 20-8.7 oz
Fully baked soft French loaf with diagonal cuts, 19"
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Contains 1 Percent Or Less Of: Sugar, Soybean Oil, Dough Conditioner (wheat Flour, Cellulose Gum, Dextrose, Datem, Guar Gum, Malted Barley Flour, Ascorbic Acid, Enzymes), Egg Powder, Soy Lecithin, Nonfat Dry Milk (milk Protein Concentrate, Nonfat Dry Milk, Lactose), Vital Wheat Gluten. Contains: Wheat, Milk, Egg, Soybean.
Allergens: Contains: Wheat, Milk, Egg, Soybean.
Storage: Keep frozen until ready to use.
Fully baked soft French loaf with diagonal cuts, 19"
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Contains 1 Percent Or Less Of: Sugar, Soybean Oil, Dough Conditioner (wheat Flour, Cellulose Gum, Dextrose, Datem, Guar Gum, Malted Barley Flour, Ascorbic Acid, Enzymes), Egg Powder, Soy Lecithin, Nonfat Dry Milk (milk Protein Concentrate, Nonfat Dry Milk, Lactose), Vital Wheat Gluten. Contains: Wheat, Milk, Egg, Soybean.
Allergens: Contains: Wheat, Milk, Egg, Soybean.
Storage: Keep frozen until ready to use.