Description
Traditional 19" Table Loaf
Parbaked crusty French 19" table loaf
Ingredients: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Dough Conditioner (wheat Flour, Cellulose Gum, Dextrose, Datem, Guar Gum, Malted Barley Flour, Ascorbic Acid, Enzymes), Contains 1 Percent Or Less Of: Vital Wheat Gluten, Egg Powder, Soy Lecithin, Nonfat Dry Milk. Contains: Wheat, Milk, Egg, Soybean.
Allergens: Contains: Wheat, Milk, Egg, Soybean.
Storage: Keep frozen until ready to use.
Parbaked crusty French 19" table loaf
Ingredients: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Dough Conditioner (wheat Flour, Cellulose Gum, Dextrose, Datem, Guar Gum, Malted Barley Flour, Ascorbic Acid, Enzymes), Contains 1 Percent Or Less Of: Vital Wheat Gluten, Egg Powder, Soy Lecithin, Nonfat Dry Milk. Contains: Wheat, Milk, Egg, Soybean.
Allergens: Contains: Wheat, Milk, Egg, Soybean.
Storage: Keep frozen until ready to use.