Description
All butter curved croissant. Thaw and serve.
Thaw and serve petit all-butter croissant. Ideal for buffets, catering or sliders.
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (pasteurized Cream, Natural Flavor [lactic Acid, Starter Distillate]), Milk With Vitamin D Added, Sugar, Yeast, Salt, Contains 2 Percent Or Less Of: Dough Conditioner (wheat Flour, Salt, Nonfat Dry Milk, Datem, Enzyme Blend [sodium Chloride, Calcium Sulfate And Calcium Silicate {anti-caking}, Wheat Starch, Enzyme Preparation, Sunflower Oil], Soybean Oil, Soy Lecithin, Dextrose, Ascorbic Acid), Egg Powder, Soy Lecithin, Nonfat Dry Milk. Contains: Wheat, Milk, Egg, Soybean.
Allergens: Contains: Wheat, Milk, Egg, Soybean.
Storage: Keep frozen until ready to use.
Thaw and serve petit all-butter croissant. Ideal for buffets, catering or sliders.
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (pasteurized Cream, Natural Flavor [lactic Acid, Starter Distillate]), Milk With Vitamin D Added, Sugar, Yeast, Salt, Contains 2 Percent Or Less Of: Dough Conditioner (wheat Flour, Salt, Nonfat Dry Milk, Datem, Enzyme Blend [sodium Chloride, Calcium Sulfate And Calcium Silicate {anti-caking}, Wheat Starch, Enzyme Preparation, Sunflower Oil], Soybean Oil, Soy Lecithin, Dextrose, Ascorbic Acid), Egg Powder, Soy Lecithin, Nonfat Dry Milk. Contains: Wheat, Milk, Egg, Soybean.
Allergens: Contains: Wheat, Milk, Egg, Soybean.
Storage: Keep frozen until ready to use.