French round table bread, parbaked
Round sandwich bread using traditional French recipe

Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2 Percent Or Less Of: Salt, Yeast, Dough Conditioner (cellulose Gum, Wheat Flour, Dextrose, Malted Barley Flour, Soybean Oil, Enzymes, Ascorbic Acid), Egg Powder, Soy Lecithin, Nonfat Dry Milk (milk Protein Concentrate, Nonfat Dry Milk, Lactose), Ascorbic Acid. Contains: Wheat, Milk, Egg, Soybeans.

Allergens: Contains: Wheat, Milk, Egg, Soybeans.

Storage: Keep frozen until ready to use.