Round Loaf for Two, Lattice Cuts PARBAKED
Tangy parbaked Round Loaf for Two, Lattice Cuts

Ingredients: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Water, Sourdough Flavor (wheat Flour, Potato Flour, Lactic Acid, Sodium Aluminosilicate [anti-caking Agent]), Contains 2 Percent Or Less Of: Yeast, Dough Conditioner (wheat Flour, Datem, Dextrose, Soybean Oil, Azodicarbonamide, Enzymes, Ascorbic Acid, L-cysteine), Salt, Citric Acid, Rye Flour, Egg Powder, Soy Lecithin, Nonfat Dry Milk. Contains: Wheat, Milk, Egg, Soybean.

Allergens: Contains: Wheat, Milk, Egg, Soybeans.

Storage: Keep frozen until ready to use.